A live kitchen screen, a separate ticket for each station, printed kitchen order tickets (KOTs), and cooks can mark each dish ready.
01
Every order shows how long it has been waiting. Cooks mark each dish ready, then the whole order, and can reopen it if needed.
Running the kitchen screen
02
The moment an order is confirmed, grill, tandoor and bar each get only their own items, on screen or on paper.
03
Print kitchen tickets on most thermal receipt printers using our free printer app. You can reprint any old ticket.
04
The moment the cashier confirms an order, it appears on the kitchen screen. No one needs to refresh it. Open it full screen on any laptop, tablet or monitor.
05
If an item is reduced or removed after the ticket went out, the kitchen screen shows exactly what changed, so nothing extra gets cooked.
06
The owner sees them on the dashboard, along with reprinted bills and free items, so no money goes missing quietly.
Good to know
It’s a kitchen screen, not a kitchen manager: it shows what’s waiting and for how long. Your cooks do the rest.
Everything else you get
