Change a price once, and the counter, the table QR and delivery all show it.

01

Set a dish up once, and every bill gets it right.

Price, GST, add-ons, half/full and where it’s sold, all in one place.

02

Pure Veg? The menu keeps your promise.

Mark the outlet Pure Veg or Vegan, and no non-veg item or add-on can be added by mistake.

03

Lunch menu, dinner menu, Sunday menu.

Named custom menus with their own items and prices.

04

Don’t type your menu. Photograph it.

Upload photos or a PDF of your printed menu, or import it from your Swiggy link. You check the items and prices before anything goes live.

05

Print one QR and stop reprinting menu cards.

06

Guests order from the table while your captains handle the full floor.

Guests scan, browse, enter the table PIN, and order to the kitchen.

07

Or use token numbers instead of tables.

Token mode gives every order a number, so there are no tables to manage and the counter moves faster.