01
Bookings and tables on one screen.
Take bookings with the number of guests and check them in. A table map shows every table and its waiter. Walk-in guests join a queue on their phone.
Reservations and the floor₹1 lakh free every month · then ₹20 per lakh
Service this good deserves a system that blends in seamlessly.
Reservations, a floor your captains can read, KOTs by station, service charge on the bill, and a guest record for the next visit. ₹1 lakh of sales free every month, then ₹20 per lakh.
Get onboarded · ₹4,999
- 2-minute form
- Login in about 15 minutes
All features unlocked from the start. You pay only when you make money.
- ₹0for the first ₹1 lakh of sales every month
- ₹20for every lakh of sales after that
- ₹1,999a year for support from year two, plus usage that never goes above ₹10,000 a year per outlet
- ₹10,000is the max we charge a year, however high your turnover may be
02
The kitchen sees courses the way the captain sent them.
Each dish goes to the right station: grill, tandoor, dessert or bar. Special requests print on the ticket, and the kitchen marks each dish ready.
Kitchen stations
03
A bill that looks like the room.
Service charge and GST configured once. Your bill numbering, your name, printed or WhatsApped. A feedback link after the bill and a reply to the Google review from the same login.
Feedback and Google reviews
Good to know
Right now, waiters send orders to the kitchen in rounds, and each new round sends only the new items. A button to hold the main course until starters are done is not built yet.
Can a captain take orders at the table on a phone?
Yes. A captain logs in with a PIN on any phone, is assigned to tables, and sends KOTs from the table. The cashier settles the bill at the counter.
Can regular guests be recognised on arrival?
Yes. A guest’s phone number on the reservation or the bill opens their record — visits, spend, favourite dishes, a note from last time. Birthday and anniversary messages can go out automatically at ₹1 each.